Red lentils create the most amazing Indian or Sri Lankan dahl, as it loses its shape and becomes creamy. They also make an amazing base for your soups, pies and dips.
Rich in protein and fibre, red lentils have a quick cooking time so they can be a really easy way to start incorporating legumes into your diet without being too daunted by the soaking and cooking process.
Product of Australia
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products