Organic raw cacao powder is hailed for its incredible antioxidant power. This is a result of its high polyphenol content which helps to scavenge free radicals, which is why darker chocolate is better for you (more polyphenols!!). A polyphenol is a defence mechanism created by a plant which is health promoting to us.
Cacao has also been shown to help support optimal blood pressure as it supports the production of a molecule that helps to keep blood vessels relaxed, as well as a mood booster.
Raw cacao remains un-roasted which helps retain the live enzymes.
Use in any recipe that calls for a chocolate hit.
Product of Peru.
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products