Organic Brown linseeds are an amazing source of vegetarian essential fatty acids called Alpha-linolenic Acid (ALA). These are converted in the body to the more active forms of essential fatty acids.
Linseeds are versatile and can be used in salads, desserts, used in biscuits or as a binding agent (a great vegan egg substitute) in vegan cooking.
Product of Australia
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products