This arrowroot powder can be used as a gluten free thickener for gravies, stews and sauces in replacement of corn starch. You should add to cold water first to avoid clumping. You can also combine it with other gluten free flours to lighten up the texture of baked goods, or coat fish, meats or tofu for some crunch when frying.
High in starch and functions as an acidic/alkaline balancer, great for digestive inflammation, easily digestible it is a great option for weaning infants. It is a good source of folate and potassium and can assist in a range of skin conditions.
This versatile product can make a good baby powder or in place of talcum powder because of its moisture-absorbing properties.
Product of Holland
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products