May support immune function, liver & digestive function, energy & stress management, respiratory health
Turkey Tail has long been renowned in Chinese medicine for its robust antioxidant and immune-boosting benefits. Modern research is looking into its anti-tumour effects and advantages for gut health. Our turkey tail mushroom is grown by us, with a clone taken from a native Turkey Tail variety.
How to use:
Add 1/2 a teaspoon to your coffee, tea or smoothie (or food or drink of your choice)
Storage:
Store in its original package in a cool, dry place
Ingredients:
65% turkey tail mushroom, 35% myceliated brown rice
Product of Australia
Independently lab tested for quality
