Organic Mung beans are incredibly nutrient dense, rich in fibre, protein, micronutrients and antioxidants. They have been used as a part of traditional Ayurvedic diets for thousands of years.
Make yourself a nourishing kitcharee (slow cooked legumes/grains & vegetables), dahl or soup.
Cooking instructions:
- Place 1 cup mung beans and 3 cups of water in bring to a boil
- Reduce heat and cook until soft (about 25 minutes)
Product of Australia
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products
