Particularly good in Middle Eastern or Mediterranean dishes. Incorporate whole chickpeas into a rice pilaf, minestrone soup or make chickpea blondies. Mount Zero chickpeas are the premium Kabuli variety, originally derived from Afghanistan.
A great source of vegetarian protein as well as rich in fibre, chickpeas are nutrient dense and can be used in savoury and sweet dishes.
- Place chickpeas in a bowl and top with water and 2 TBSP apple cider vinegar to every 1 cup of chickpeas
- Soak overnight
- Place in boiling water and cook for 40 mins-1 hour or until soft
Product of Australia
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products