White chia seeds are high in protein and are easily incorporated into any diet. Rich in vegetarian sourced omega-3 fatty acids, calcium and fibre, this one serious nutrient dense food.
A great way to add texture to your baking, as the base of your favourite chia pudding recipe, add to your smoothies and sprinkle on your smoothie bowl, add to your crackers recipe, your cereal, in your homemade muesli bars and jams.
For a vegan egg replacement, you can also make your own "chia eggs" by combining water and chia seeds.
Product of Bolivia.
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products