Baking Powder (Phosphate Free)

Sale price $3.50 Regular price $4.50

Baking powder is used to help baked goods rise by releasing carbon dioxide when it's exposed to moisture and heat. Once baking powder has been added to the wet ingredients, it reacts quite quickly, so try to cook the mix as soon as you can.

Use this product in conjunction with your recipe instructions.

Product of Australia 

This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products



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