With the bran and germ in tact, Brown Rice is much more nutrient dense option making it a must have pantry staple. Keeping these parts of the grain in place retains provides us with magnesium, B vitamins and fibre.
Brown rice take a little longer to cook, but has a gorgeous nutty taste and is delicious as part of Buddha Bowl, added to your favourite curry or a salad.
Product of Australia.
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products