Spelt is an ancient form of wheat and does contain gluten, however it’s known to be more easily digested than modern wheat due to its chemical structure so it can be a great alternative for those who are.
Spelt is rich in fibre, micronutrients (eg. Magnesium, b vitamins) and slightly higher protein content than wheat pasta.
Spelt has a nutty flavour but is subtle and this pasta can be used as a substitute for any of your favourite pasta dishes.
Product of Italy
This product was packed in the same facility as tree nuts, gluten, dairy, peanuts & sesame products