Ingredients:
2-3 bunches of heirloom carrots or slice whole carrots long ways
2-3 TBSP Extra virgin olive oil
Salt & pepper
¼ jar Tahini
½ cup Water
Black sesame seeds
Handful of Coriander, chopped
Squeeze of lemon Juice
Method:
- Pre-heat oven to 180degrees Celsius
- Wash carrots and place in baking tray in a single layer, drizzle with oil and a good pinch of salt and pepper
- Roast carrots until they are soft and have a little colour
- Meanwhile, pop tahini, salt & water in nutribullet or food processor- add more water if you need until you have a creamy, slightly runny consistency
- Get a nice dish or board, layer carrots and drizzle the tahini dressing over them
- Sprinkle with black sesame seeds, coriander & a squeeze of lemon juice