Ingredients:
200g beetroot
175g butter
200g dark chocolate drops
3 eggs
½ cup flour of choice
½ cup raw organic cacao powder
1 cup walnuts
¼ teaspoon nutmeg
½ tsp cinnamon
Method:
1) Place beetroot in a food processor and finely chop
2) Place beetroot, butter & dark chocolate drops until melted in a saucepan on low
3) Take off heat slightly cool and whisk in eggs
4) Mix in flour of choice, raw cacao powder, walnuts, nutmeg & cinnamon
5) Pour into a pan and bake at 180 degrees for 30 minutes