Recipes
Red Lentil Dhal with Basmati and Wild Rice and Fig and Apple Chutney
Posted by Ali Cadden on
Chicken Biryani
Posted by Ali Cadden on
By Hayley from LemonHead recipes
You can find her @lemonheadrecipes
Lentil Soup & Fancy Toast
Posted by Romy Lawson on
Recipe by Hayley from Lemonhead Recipes.
You can find lots more of her incredible recipes on insta @lemonheadrecipes.
Middle Eastern Feast With Mount Zero Falafels
Posted by Romy Lawson on
Buckwheat tabbouleh 2 cups cooked buckwheat, rinsed 1 tomato finely diced ½ continental cucumber, finely diced 1 handful mint finely chopped 1 handful parsley, finely chopped salt & pepper Juice of ½ lemon 1 spring onion, finely sliced Method: Boil buckwheat until tender, rinse with cool water and drain Slice your tomato in half and scoop out seeds, then finely dice Cut your cucumber in ½ and use teaspoon to scoop out seeds, then finely dice Chop parsley, mint & spring onion Add all ingredients plus S & P and lemon juice into bowl and mix gently Mount...
Zucchini, Dill & Fetta Fritters
Posted by Romy Lawson on
Ingredients: 4 zucchinis, grated or put through food processor 1 cup frozen green peas ½ cup fresh chopped dill ¼ cup nutritional yeast ½ cup almond meal 3 cubes Meredith goats fetta, crumbled into smaller pieces 5 eggs Method: Place the zucchinis, peas, dill, almond meal, nut yeast & fetta in a large bowl & mix these gently together In another bowl, crack the eggs and lightly beat with a fork Add the eggs to the zucchini mixture and combine Heat ¼ TBSP ghee in a pan on medium to high heat Place small handful of mixture onto pan,...