Recipes

Red Lentil Dhal with Basmati and Wild Rice and Fig and Apple Chutney

Posted by Ali Cadden on

Recipe by Bree Iliopulos and Jette Saunders.

Read more →


Chicken Biryani

Posted by Ali Cadden on

By Hayley from LemonHead recipes 

You can find her @lemonheadrecipes

Read more →


Lentil Soup & Fancy Toast

Posted by Romy Lawson on

Recipe by Hayley from Lemonhead Recipes.

You can find lots more of her incredible recipes on insta @lemonheadrecipes. 

 

Read more →


Middle Eastern Feast With Mount Zero Falafels

Posted by Romy Lawson on

Buckwheat tabbouleh 2 cups cooked buckwheat, rinsed 1 tomato finely diced ½ continental cucumber, finely diced 1 handful mint finely chopped 1 handful parsley, finely chopped salt & pepper Juice of ½ lemon 1 spring onion, finely sliced   Method: Boil buckwheat until tender, rinse with cool water and drain Slice your tomato in half and scoop out seeds, then finely dice Cut your cucumber in ½ and use teaspoon to scoop out seeds, then finely dice Chop parsley, mint & spring onion Add all ingredients plus S & P and lemon juice into bowl and mix gently   Mount...

Read more →


Zucchini, Dill & Fetta Fritters

Posted by Romy Lawson on

Ingredients: 4 zucchinis, grated or put through food processor 1 cup frozen green peas ½ cup fresh chopped dill ¼ cup nutritional yeast ½ cup almond meal 3 cubes Meredith goats fetta, crumbled into smaller pieces 5 eggs   Method: Place the zucchinis, peas, dill, almond meal, nut yeast & fetta in a large bowl & mix these gently together In another bowl, crack the eggs and lightly beat with a fork Add the eggs to the zucchini mixture and combine Heat ¼ TBSP ghee in a pan on medium to high heat Place small handful of mixture onto pan,...

Read more →


Sale

Unavailable

Sold Out